A Word About Whisky Scoring
Barleycorn | November 9, 2009
As I was preparing for MrBarleycorn.com, I spent considerable time on the question of how I should score whisky for my reviews. Distillery blenders may spend as much as ten years learning the nuances of a whisky’s nose and palate before they are entrusted to work alone, so it is hardly reasonable to expect an [...]
